First Indoor Market of the Winter Season – November 2nd

Mini Chef’s Cooking Program

Western Carolina University Parks and Recreation Management students are organizing and facilitating a cooking program at the Farmers Market on November 2nd located at the Community Table in Sylva.  This program is targeting elementary aged children and will begin at 10:30 am.  Mini Chef’s is a 2 hour cooking program designed to teach and attract youth about and to healthy eating.  This will be done through interactive activities, a tour of the market, and a demonstration of an easy to make and interchangeable recipe.  So come on out to the Farmer’s Market November 2nd, bring your children and help them experience and practice a healthy eating lifestyle.

The Winter Farmers Market is located at the Community Table – 23 Central Street adjacent to Poteet Park and runs every Saturday from 10 – 1.

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