Hey, everyone! I hope you all stayed warm during the cold snap this week. Hopefully, that was winter’s last hurrah for the year. Please forgive the late post. Sometimes technology slows us down more than it speeds us up, as we all know.
This week, the JCFM is still inside the Community Table from 10 until 1. It looks like rain tomorrow, but don’t let that stop you! Please come and join us because we will still be going strong.
We will have garlic, catnip, and raspberry plants; houseplants, greens for your garden, handmade cards, protein bars and granola, tool sharpening while you shop, Jerusalem artichokes, mushrooms, crafts, chicken and duck eggs, kale, spinach, chicken, pork, beef, milk and cream, soaps, herbs, salves, beautiful pottery, breads, cookies and brownies, coffee to sip while you shop and beans to take home with you.
We hope to see you all there!
There is a FREE homemade dehydrator available just like one seen on solarfooddryer.com. When you click site scroll down the page to see a picture of one. The one that is being given away is not new; it was built it about 9 years ago. Anyone interested can contact, Katherine, by calling or texting 828-226-8414 for details.
Ten Reasons Why It’s Best to Buy Local
(And why you should venture out in the rain to come to JCFM this weekend!)
1) Locally grown food tastes and looks better. The crops are picked at their peak, and farmstead products like cheeses and are hand-crafted for best flavor. Livestock products are processed in nearby facilities and typically the farmer has direct relationship with processors, overseeing quality – unlike animals processed in large industrial facilities.
2) Local food is better for you. The shorter the time between the farm and your table, the less likely it is that nutrients will be lost from fresh food. Food imported from far away is older and has traveled on trucks or planes, and sat in warehouses before it gets to you.
3) Local food preserves genetic diversity. In the modern agricultural system, plant varieties are chosen for their ability to ripen uniformly, withstand harvesting, survive packing and last a long time on the shelf, so there is limited genetic diversity in large-scale production. Smaller local farms, in contrast, often grow many different varieties of crops to provide a long harvest season, an array of colors, and the best flavors. Livestock diversity is also higher where there are many small farms rather than few large farms.
4) Local food is safe. There’s a unique kind of assurance that comes from looking a farmer in the eye at farmers’ market or driving by the fields where your food comes from. Local farmers aren’t anonymous and they take their responsibility to the consumer seriously.
5) Local food supports local families. The wholesale prices that farmers get for their products are low, often near the cost of production. Local farmers who sell direct to consumers cut out the middleman and get full retail price for their food – which helps farm families stay on the land.
6) Local food builds community. When you buy direct from a farmer, you’re engaging in a time-honored connection between eater and grower. Knowing farmers gives you insight into the seasons, the land, and your food. In many cases, it gives you access to a place where your children and grandchildren can go to learn about nature and agriculture.
7) Local food preserves open space. When farmers get paid more for their products by marketing locally, they’re less likely to sell farmland for development. When you buy locally grown food, you’re doing something proactive to preserve our working landscape. That landscape is an essential ingredient to other economic activity in the state, such as tourism and recreation.
8) Local food keeps taxes down. According to several studies by the American Farmland Trust, farms contribute more in taxes than they require in services, whereas most development contributes less in taxes than the cost of required services. Cows don’t go to school, tomatoes don’t dial 911.
9) Local food benefits the environment and wildlife. Well-managed farms provide ecosystem services: they conserve fertile soil, protect water sources, and sequester carbon from the atmosphere. The farm environment is a patchwork of fields, meadows, woods, ponds and buildings that provide habitat for wildlife in our communities.
10) Local food is an investment in the future. By supporting local farmers today, you are helping to ensure that there will be farms in your community tomorrow. That is a matter of importance for food security, especially in light of an uncertain energy future and our current reliance on fossil fuels to produce, package, distribute and store food.
Here are images from last week’s market: